A funny, light-hearted book that takes the reader on a journey
of discovering what it means to be a Coptic Egyptian. The
author tells us stories from the Coptic kitchen.
The chapter titles of the book carry the names of Egyptian
foods, giving us the impression that it is a cookery book, but
instead of the recipes, the author narrates in each chapter
the origin of a traditional dish, its importance or relevance to
the Christian family, how it is perceived by the society, and
personal or historical anecdotes from each simple meal.
The book discusses Egyptian society on a minor scale, revealing
how disgruntled the author is with Egyptian traditions and
hypocrisies, but all of this is offered in a humorous tone that
entertains the reader and keeps the pages turning. With a
Christian upbringing, Charles Akl’s words give us an authentic
experience from the heart of Coptic Orthodox society.